Home Our Story What is Ultra Pasteurization? Advantages USA Fresh Milk USA Fresh Spring Water Nutritional Info Useful Links Contact Us What is Ultra Pasteurization? WHAT IS ULTRA PASTEURIZATION? The only difference between conventional and ultra pasteurization is the temperature at which pasteurization takes place and the length of time the milk is held at that temperature. It involves no preservatives or additives. IMPROVED QUALITY AND TASTE Our UHT (Ultra High Temperature) pasteurization is the ultimate in dairy processing technology. Ultra pasteurization eliminates all bacteria and does so without causing any "cooked" flavors. The result is a clean, fresh flavor - ESL (Extended Shelf Life) MILK. ULTRA PASTEURIZED MILK USA Fresh now offers a full line of extended shelf life dairy products using the latest in technology - Ultra Pasteurization. This all-natural alternative to conventional pasteurization enables USA Fresh to provide fresh, clean, natural-tasting dairy products with an extended shelf life (ESL) - many times that of conventionally pasteurized products. WHAT IS ASEPTIC The term aseptic means that, due to the advanced technology of the packaging, the sterile product inside of the container can be stored at ambient temperatures and not need chilling or refrigera- tion until readied for consumption. SOLD ONLY TO THE US MILITARY USA FRESH COMPANY One Foxhill Drive, Walpole, MA 02081 Tel: (508) 660-1993 or Kevin Snyder at (315) 893-7796 - Fax: (508) 660-8816 ©2001 - 2007 USA FRESH All Rights Reserved (508) 660-1993 U.S. Military Army Navy Air Force Marine Corps Coast Guard All Headlines Powered by